What's New this Month? Mini Foods are In...

At Jason's Catering, we are always creating (or reinventing something old in a new way) customized menus for our clients. Sliders have been around for awhile, but Jason does them best. Just ask his clients from last weekend, where he created a customized slider station at The Newport Sports Museum.

The three types of burgers that blew the guests away?

MINI SIRLOIN BURGERS
Cheddar Cheese, Pickle, Mayo & Mustard on a Classic Slider Roll
PULLED CUBAN PORK SLIDER

with Mango Smoked Chipotle BBQ Sauce
on a Cuban Baguette with a Plantain Chip
SEARED AHI SLIDER

with a Maui Onion Chip
Sesame Ginger Teriyaki Sauce & Shredded Lettuce

on an Hawaiian Sweet RollToday, Jason is up in the kitchen working on his latest tray passed appetizer: Mini Pizzadillas!A few of his favorite flavors? Jamaican Jerk Chicken Pizzas with Banana Chutney, Pesto with Mozzarella Cheese and Pine Nuts, and Ropa Vieja with Smoked Chipotle BBQ sauce and Plantain Chips.If you're a catering client reading this, and you have your own ideas about something you'd like customized, bring your ideas into us at your tasting, and we'll create your perfect menu.