Haunted Halloween Menu- Be Scared! Be Very Scared!

Looking for a Fun Halloween Menu? Look No Further! Halloween is one of the Times when we can be at our Creative Best...

HORS D’OEUVRES FOR THE FRIGHTENED ADULTS During the Witching Hour your Guests will Sink their Fangs into the following
Scary Hors D’oeuvres Passed on Ghoulishly Garnished Trays

NIGHT OF THE LIVING POT STICKERSMutilated Finger-shaped Dumplings filled with
Pork & Chinese Vegetables served with
Blood Red Mango Sauce

IMPALED BODY PARTS Flank “Stake” Skewered & Embalmed in
Homebrewed Teriyaki Topped with Black Pepper & Sesame Seeds

MUMMIESEntombed Spinach & Feta Mummified
In a Shroud of Phyllo, topped with Sesame Seeds

BLISTERED FLESH ON A SLAB
Soured Dough Rounds topped with Scallops, Jarlsberg Cheese,
Grated Lemon Zest & Dill

KISS OF THE VAMPIREGhostly Cream and Ricotta Cheeses mixed and layered with
Bloody Sundried Tomatoes served with Pine Nuts and
Freshly-Made Swamp Pesto on a Cross

CRYPT OF SLIMEOozing Brie shrouded in Puff Pastry
Blazed to a Golden Brown and topped with Poppy Seeds.
Served with our own Herb Toast Rounds

THE GRAVE YARD

GUILLOTINE SHRIMP
Presented Execution Style

Our Executioner will be Searing Fresh Rock Shrimp
Sautéed in Garlic Butter with Shallots, Mushrooms
And Fresh Tomatoes, Flamed in Jack Daniel’s & finished with
Sour Cream, Fresh Thyme and Cracked Pepper
Served on a Casket of GRUBS(cous cous)


GRILLED WITCHES FINGERS
Asparagus with Roasted Bloodied Red Peppers

SILENCE OF THE HEN
Chicken Breast Pounded to within an inch of its life,
Topped with Fontina Cheese, Fresh Sage & Prosciutto
In Browned Butter, Lemon & Wine Glaze

FRANKENPENNE AIOLI
Penne Pasta tossed with EVO, Roasted Garlic, Diced Tomato, Parmesan & Fresh Basil

BREMUDA TRIANGLE SALAD
Hearts of Palm, Tomato, Red Onion, Roasted Pepper & Avocado
Tossed in EVO & Balsamic Vinegar over a Bed of Mixed Greens

FANGCACCIA BREAD
Italian Style Bread with Fresh Rosemary