As we head into Thanksgiving, we wanted to take the time to thank our incredible clients who we have served within the last year! Week after week at Jason's Catering, we get incredible notes of appreciation. Please allow us to share a few with you.
"Just a word of appreciation for the great job you did in hosting our hospitality for 1300 guests on November 11th, 2009 at The Richard Nixon Library. I have heard nothing but praise from customers, vendor guests, and CED empoloyees and management from across the country. "This is the best one ever!" is a common refrain. Your staff was courteous, service oriented, plentiful, corrdinated, and very engaging and friendly with our guests. The feedback on the food was tremendous. The variety was great and the offerings were always fresh and tasty. Nobody stayed on any diet~ the temptations were just too great! Lastly, I appreciate your interest and experience in helping make this event a success. Jason's Catering was the one constant through the almost two year process of planning prior to hosting the event. Thanks for making our event important to you and delivering on all commitments made."
Bill Reamer CED Client November 2009
“Dear Natalie~
I wanted to send over a huge thank-you for helping me create such an amazing wedding reception! The venue, food, and drinks were simply amazing! The bartenders were so personable and fun to interact with. The catering staff was immensely attentive, had positive attitudes, and really made Rick and I feel special. We never wanted for anything…they made sure we had everything we wanted at all times. It was truly an amazing experience!
Many of our guests and family members called us all weekend telling us that our wedding was the best they had ever been to. And it’s so true…it was everything I ever wanted. Thank-you for always being there to answer my questions, for your flexibility, patience, and great customer service. You truly were amazing!”
Sincerely,
Nicole Mejia (De Anda) November 2009 Bride
“I just wanted to drop you a note to say thanks for a perfect wedding. You and your staff did a great job. The wait staff and bartenders were excellent. I could not believe how they took care of everyone’s needs. Please thank Jason for us as the hor’s doeuvres and the food were unbelievable. Everyone raved about the salmon and filet. Again, thanks, and we will highly recommend you and Jason’s when anyone asks
who is the best for a wedding at The Nixon.”
Best regards, Gary June 2009 Father of the Bride
“I wanted to personally thank you and your staff for the exemplary job you all did. The event was a great success!”
Billye, Lindora Corporation 2009 (350 Guests)
“A great big thanks for all you did to make Nicole and Jaime’s wedding reception such a success!
We got many compliments, the best of which was, ‘That was the best food I’ve ever had at a wedding!’”
Scott & Joyce, Parents of the Bride 2009(250 Guests)
“You were awesome, I had very little if anything to worry about on the night of the party.”
Olivia Pollock, Oakley (1,050 Guests)
“Your staff did a superb job with everything from food, drinks, to hospitality. We could not have been happier!”
Kathryn and Johnny, Wedding Couple 2009 (150 Guests)
“What a wonderful experience we had, from beginning to end!”
Barbara Guy, Fidelity National Title 2008(450 Guests)
“Jason’s Catered Events made our wedding reception amazing! We were thrilled with how fabulous everything went – from cocktails to dessert – it was flawless! You made us and all of our guests feel like royalty! Your extra efforts in the planning and thoughtfulness were wonderful. It was a delight to work with you and everyone at Jason’s Catered Events.”
Michelle and Sy, Wedding Couple 2009 (200 Guests)
“Many thanks for the special care and attention you gave to every detail of Matt and Shea’s wedding reception.
Your presentation of the food was a perfect compliment to the beautiful ambiance. Our guests raved about the food and continue to call asking, ‘Who was your caterer?’ The set up of the tables and stations created the perfect flow for our guests to move freely among the stations. Every member of your staff was helpful, gracious and accommodating.
They were wonderful. In short, the day was perfect and every detail was in place.
The children’s table was a big hit (especially appreciated by the parents, who enjoyed eating in peace!).”
Kathie Hodge, Mother of the Bride 2008 (200 Guests)
“I wanted to express my appreciation for the wonderful service you provided for us before and during the wedding. We worked with other vendors who did not return e-mails or phone calls in a timely manner. It was so nice that you got right back to us whenever we had a question. I never had a second thought about how the food and service would be handled at the wedding... Everyone was blown away by how good the food was! I will recommend Jason’s to anyone who needs this type of service. I hope I get to use your company again in the future.
I think you guys are the best!
David & Jeanne Kramer, Wedding Couple 2009 (200 Guests)
“I have worked with Jason’s Catering for many years and have never been disappointed, or for that matter, I have never had to worry about anything when I use their catering services. Jason’s Catering catered to 1,500 people for a hot breakfast at our corporate headquarters in Irvine. Everything ran like clockwork. The presentation of food and beverage was beautifully and tastefully done. The quality and the taste of the food were amazing.
I would recommend Jason’s Catering to anyone.
John Squires, American Express Corporate Meeting Solutions 2009(1,500 Guests)
“Jason’s Catering was hired upon recommendation of a a well-trusted party planner. Jason created a delicious menu that received rave reviews, complete with 4 different buffet stations, a dessert station, and easily accessible drink stations throughout. The food station attendances were dressed professionally and were knowledgeable of the foods they were serving. The food prep area was discreetly placed and hidden by Jason’s crew so not to take away from the event. Overall, the lunch was a complete success. I would definitely consider Jason’s Catering for another Mission Hospital event, as well as recommend him to others who are planning large events.”
Julie Kudo, Mission Hospital 2008(1,500 Guests)
“I must tell you how PLEASED I am about the services Jason’s Catering provided for our radio station event on Thursday, April 3rd at the Richard Nixon Presidential Library. To say the food provided was exquisite is an understatement. My mouth is watering just thinking about the presentation of the various items prepared by Jason’s Catering. You and your staff were great to work with, professional and friendly. All of our sponsors and additional VIPS were thoroughly impressed by your food selections and most of them made a point to visit your table to get information on your company. We look forward to working again with you very soon!”
Pamela Tyus, NewsTalk 870 KRLA and 590 KTIE 2009(750 Guests)
THANK YOU, INCREDIBLE CLIENTS, for giving us reasons to be thankful this Thanksgiving! Here's to creating more memories in 2010.
Jason, Natalie, Adri, and the Team at Jason's Catering
