Keep your eyes open for the March Issue of Orange Coast Magazine,
where Jason's famous Caribbean Rumaki will be featured in the
"Bacon... It's What's for Dessert"! article.
The photo shoot just took place today at Jason's Downtown Venue,
and the shots are top secret until the magazine hits the stands.
What isn't top secret, however, is the description of the Rumaki, a long-time favorite of Jason's Catered Events Clients.
Jason's Caribbean Rumaki
Ripe Plantains wrapped in Applewood Smoked
Bacon and baked in a Brown Sugar Glaze
What isn't top secret, however, is the description of the Rumaki, a long-time favorite of Jason's Catered Events Clients.
Jason's Caribbean Rumaki
Ripe Plantains wrapped in Applewood Smoked
Bacon and baked in a Brown Sugar Glaze
A wonderful guilty pleasure!
快下班囉~來幫你加油~~.........................
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